

SOUPS

Can be priced per 1 litre or per guest
Gluten free, vegetarian, vegan options available
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Garden Vegetable Soup
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Vegetable Minestrone
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Chicken Noodle
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Thai Coconut Chicken
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Roasted Cauliflower
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Broccoli and Cheese
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Tomato & Pepper Bisque
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Cream of Mushroom
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Split Pea & Ham
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Vegetarian White Bean Soup
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Curried Apple Pumpkin
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Beef Mushroom Barley
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Creamy Potato Leek
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Potato Bacon
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Beef Borscht
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Rassol'nik (Ukrainian Pickle Soup)
SIDE DISHES

STARCH
10 guest minimum
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Mashed Potato
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Baked Potato
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Double baked potato
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Pilaf Rice
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Fried Rice
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Steamed Rice
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Roasted Baby Potato
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Perogies
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Risotto - mushroom, asparagus, veggies
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Roasted vegetable medley
SALADS

Can be priced as a side salad or per guest
Gluten free, vegetarian, vegan options available
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Mixed Garden Salad ~ tomatoes, red onions with balsamic dressings on the side
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Chopped Salad~ fine diced bell peppers, tomato, cucumber, and onion with herbs and fresh vinaigrette
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Baby Arugula Salad ~ with cranberry, roasted beets, goat cheese & pecans
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Classic Caesar Salad ~ with croutons and shredded Parmesan
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Baby Spinach Salad ~ with mandarin oranges, candied pecans, red onions and goat cheese
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Greek Salad ~ cucumbers, tomatoes, bell peppers, olives, onion & feta cheese
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Spring Salad ~ mixed greens, tomatoes, cucumbers, red onions & balsamic dressing
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Tabbouleh Salad ~ couscous with tomatoes, cucumbers, peppers and fresh herbs
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Mix Bean Salad ~ Mix beans with corn, peas, garlic, pepper & extra virgin olive oil
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South Western Pasta Salad ~ black beans, olives, shredded Monterrey cheese and chipotle dressing
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Greek Pasta Salad ~ spinach, black olives,cucumbers, tomatoes, red onion and feta cheese
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Capreze Salad ~ classic Italian dish made with fresh mozzarella, tomatoes, and basil It's a simple refreshing summer salad.
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Tri-Color Fusilli Pasta Salad ~ sliced black olives, cucumbers, grape tomatoes, red onions and swiss cheese
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Orzo Pasta Salad ~ with spinach, red onions, olives, tomato, garlic and fresh herbs
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Tri-Color Tortellini ~ with a creamy pesto dressing
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Thai Quinoa Slaw Salad with Sesame Ginger Vinaigrette - green and red cabbage, quinoa, carrots, onion, cilantro and sesame seeds.
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Mexican Chopped Salad ~ chopped lettuce, corn, black beans, cucumber & tomatoes with a cilantro-lime dressing
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Classic Cobb Salad mixed greens, bacon, tomato, carrots, egg and shredded cheddar
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Olivier Potato Salad ~s a hearty and flavorful salad made with diced boiled potatoes, mixed with a medley of vegetables, and dressed in a creamy mayonnaise-based dressing.
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Fresh Coleslaw Salad ~classic dish made with crunchy cabbage, crisp cucumbers, and flavorful green onions, dressed with a light and tangy dressing of olive oil and lemon juice.
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Korean Carrot Slaw ~ zesty and colourful salad inspired by Korean cuisine.
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Marinated Eggplant Salad ~ Mediterranean-inspired dish that celebrates the earthy taste of eggplant with a tangy marinade.
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and many more... ask our chefs