wedding packages

All china, cutlery, staff and service 

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• Choice of Three Passed Appetizers

• One Carved Item

• One Vegetarian Hot Items

• Two Protein Hot Item

• One Starch

• One Vegetable

• Three Salads

• Additional dishes can be added on by request

• Mini chicken taco with sour cream and fresh guacamole

• Greek inspired grilled shrimp in a tart shell with tzatziki sauce                                             

• Mini Beef/ Chicken / Salmon Wellington                                                                           

• Mini Brie bites with cherry compote

• Fresh Bruschetta

• Goat cheese crostini with crispy prosciutto and sweet onion jam  

• Caprese skewers with Balsamic dipping sauce       

• Potato Croquettes with chipotle Aioli sauce   

• Mini Spring Rolls with Sweet Chilli Sauce                                                                                     

• Baked Ziti Pasta - Ziti Pasta, Ricotta, Mozzarella & Parmesan Reggiano Cheeses, Slow-baked in House-made Tomato Sauce

• Tofu Delight - VG                                                         Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts, Vegetable Broth & Sesame Oil

• Butternut Squash & Sage Risotto - VG            Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage                                                                   Slow-simmered in Vegetable Broth & White Wine

• Fettuccine Alfredo                                                      Wild Mushrooms, Broccoli Florets & Fresh Parmesan Cheese, Classic House-made Alfredo Sauce

• Portobello Mushroom Couscous - VG                Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme, Broiled Portobello Mushroom Caps

• Stuffed Eggplant - VG                                       Eggplant stuffed with Stewed Tomato Compote  Chickpeas, Onions & Fresh Basil

• Vegetable Kabobs - VG                                            Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade Skewered & Grilled

• Veggie Pasta Bake - VG                                               Veggie Penne Pasta, House-made Italian Crushed Tomato Sauce, Mushrooms & Zucchini                Slow-baked with Vegan Ricotta Cheese,Fresh Basil

• Warm Stuffed Tomato -VG                                              Red & White Quinoa, Seasoned Tofu & Butternut Squash, Topped with Yellow Pepper Sauce

• Wild Mushroom Ravioli                                                Chef's Mix of Wild Mushrooms, Ravioli Pasta        Sage Brown Butter Sauce

• Wild Mushroom Risotto - VG                          Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked, Shallots, Vegetable Stock, White Wine Reduction,Droplets of Truffle Oil

• Prime Rib - served with

• Au Jus, Creamy Horseradish, Whole Seed Mustard

• Slow Roasted beef tenderloin - served with chimichuri sauce

• Beef Striploin with Port Wine Au Jus

• Smoked Ham with Creamy Mustard Sauce

• Baron of Beef with pan gravy

• Seasonal vegetables

• Roasted vegetable medley

• Root vegetable medley

• Choice of four Passed Appetizers

• One Carved Item

• Two Vegetarian Hot Items

• Two Protein Hot Items

• One Starch

• One Vegetable

• Three Salads

• Additional dishes can be added on by request

• Choice of Three Passed Appetizers

• One Vegetarian Hot Item

• One Protein Hot Items

• One Starch

• One Vegetable

• Three Salads

• Additional dishes can be added on by request

• Raspberry-Dressed Spinach Salad - Baby Spinach, Mandarin Oranges, Dried Cranberries, Sweet Red Onion & Toasted Walnuts Dressed with Raspberry Vinaigrette 

• Classic Caesar Salad - Hearts of Romaine, Fresh-Grated Parmesan Cheese & Seasoned Croutons, Caesar Dressing 

• Antipasto Salad - Sun-dried Tomatoes, Black Olives, Artichoke Hearts, Fresh Mozzarella & Thai Basil, Lemon & Extra Virgin Olive Oil 

• Broccoli Slaw - Broccoli Florets with Applewood Smoked Bacon, California Raisins, Carrots, Toasted Sunflower Seeds & Creamy Slaw Dressing 

• Greek Salad - Vine Tomatoes, Cucumbers, Red Bell Peppers, Red Onion, Kalamata Olives, Greek Feta Cheese, Fresh Oregano & Lemon Chili Vinaigrette 

• Asian Soba Noodle Salad - Buckwheat Soba Noodles, Scallions & Pickled Ginger, Soy-Ginger Dressing 

• Cool Curry Pasta Salad - Shell Pasta with Curry, Cilantro & Lime, Peaches, Red Bell Peppers Green Onions & Chopped Peanuts 

• Orzo & Sun-dried Tomato Salad - Delicate Orzo Pasta, Julienne Zucchini, Sweet Bell Peppers, Sun-dried Tomatoes & Feta Cheese, Pesto Vinaigrette 

• Chinese Chicken Salad - Napa Cabbage, Grilled Chicken, Mandarin Oranges, Scallions & Sesame Seeds, Ginger-Sesame Oriental Dressing 

• Dill Shrimp Salad - Fresh Cooked Shrimp, Cucumber, Avocado, Scallions & Water Chestnuts, Creamy Dill Dressing served on a bed of Mixed Greens

• Crunchy Kale Salad - Fresh Kale,  Avocado, Sweet Golden Raisins, Toasted pumpkin seeds Lemon Vinaigrette 

• Spring Mix Pear Salad -  Roasted Pear, Dried Cranberries, Toasted Walnuts, Crumbled Feta Cheese Champagne Vinaigrette 

• Mixed Greens & Arugula Salad - Hearts-of-Palm, Dried Figs & Shaved Parmesan Cheese Balsamic-Honey Vinaigrette 

• Chicken:

• ¾ Roasted spring chicken    

• Chicken Jerusalem -  Artichoke and Mushroom ragout in Hunter sauce   

• Stuffed chicken (broccoli & cheese, spinach & mushroom, garlic butter)

• Chicken Piccata in butter lemon sauce                      

• Caponata Chicken  Marinade of Olive Oil & Italian Seasoning Blend Topped with Caponata of Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Basil

• Chicken Kiev   

• Beef:

• Medallions of Beef Tenderloin Topped with Gorgonzola Cream

• Roasted Strip loin Served with a Mushroom Ragout

• Roast Beef Sirloin  with Classic Deme Glaze

•  Beef Brisket with chimichuri sauce                            

• Beef meatballs in mushroom or regular gravy 

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• Pork:

• Stuffed pork tenderloin – spinach cream cheese mushroom                         

• Pork Loin Stuffed with Garlic Herb Stuffing with Mushroom Sauce

• Marinated and grilled pork kabobs

• From the Sea:

• Salmon aioli – filet of salmon baked in garlic dill sauce                                                    

• Salmon Wellington – filet of salmon wrapped in puff pastry with mushroom pesto  

• Moroccan style fish – Basa filet cooked in zesty tomato pepper sauce                         

• White tiger shrimp in garlic Alfredo sauce                                                                            

• Garlic Mashed Potato

• Double Baked Potato

• Pilaf Rice

• Fried Rice

• Steamed Rice

• Roasted Baby Potato

• Perogies

• Pasta – Penne, Spaghetti, Orzo

• Quinoa/ Couscous

• Scalloped Potato