THEMED LUNCH Menu

• Fresh Ground Beef Burgers 

• (turkey & vegetable garden burgers also available)

• the above served with mustard, ketchup, relish, sauerkraut, hot dog rolls and brioche burger buns 

• Sliced Cheddar and Swiss Cheeses

• Lettuce, Tomato, Onions and Pickles

• Triple Cheese Baked Macaroni

• Coleslaw Salad

• Italian Meatballs in a marinara sauce

• Sausage & Peppers with sautéed onions

• Eggplant Parmigiana topped with mozzarella cheese and marinara sauce

• Penne alla Vodka creamy tomato sauce

• Spring Salad - mixed greens, grape tomatoes, cucumbers, red onions with balsamic dressing

• Hawaiian Shrimp Creole

• Grilled Chicken Breast with a black bean & chipotle corn chutney

• Stir Fried rice with pineapple, carrots, and peas

• Grilled Chipotle Corn on the cob

• Tropical Garden Salad mixed greens, carrots, peas, black beans, mandarin oranges and crisp noodles served with a raspberry dressing

• Assorted Dinner Rolls & Butter

• Vegetable Spring Rolls with a soy mirin sauce

• Shredded Beef with Broccoli & Ginger

• Grilled Sesame Chicken with a spicy peanut sauce on the side

• Vegetable Stir Fry with  carrots, scallions & ginger

• Egg Fried Rice

• Fried Noodles

• Fried or Boiled Perogies with sour cream and fried onions

• Fried Garlic Sausage

• Chicken Kiev

• Breaded chicken breast, stuffed with garlic butter and frech herbs

• Cabbage Rolls

• Meatballs with Mushroom Gravy

• Roasted Vegetable Medley

• Meatloaf

• ground beef and vegetables with a spicy tomato glaze

• Garlic Mashed Potatoes

• Fiesta Corn

• with bell peppers and onions

• Mixed Garden Salad

• with dressings on the side

• Chicken Provençale with artichoke hearts, onions, tomatoes and white wine

• Shrimp Scampi sautéed shrimp with garlic, white wine, butter and lemon

• Pilaf Rice

• Sautéed Zucchini & Carrots with herbed butter

• Baby Spinach Salad roasted beets, goat cheese & balsamic vinaigrette

• Garlic Bread

• Seasoned Ground Beef

• Mexican Style Shredded Chicken in a tomato & onion salsa

• Black or Vegetarian Refried Beans

• Spanish Saffron Rice

• Sour Cream, Shredded Cheddar Cheese

• Chopped Lettuce, Diced Tomatoes & Onions

• Homemade Guacamole & Salsa

• Flour Tortillas, Taco Shells & Nacho Chips

(gluten free tortillas available upon request)

• BBQ Chicken with authentic North Carolina bbq sauce

• Grilled BBQ Ribs cooked with a honey bourbon glaze

• Buttered Corn on the Cob

• Triple Cheese Baked Macaroni

• Greek Salad - romaine, bell peppers, olives, onion, and feta 

• Herb Roasted Potato Salad

• Corn Bread and Butter

• Lettuce, tomato and roasted red peppers with an Italian herb dressing