GOURMET KITCHEN
Vegetable Crudités
$3.50
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Selection of elegantly cut seasonal vegetables served with ranch & hummus dips
Traditional Cheese Platter
$6.50
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Cheddar, brie, chevre, 3 pepper, blue, mozzarella,
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Pepper jack, smoked gouda & aged manchego cheeses
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Garnished with grapes and berries
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With assorted flatbreads and crackers
(gluten free crackers available upon request)
Bruschetta Platter
$5.50
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Chopped tomato, onion, basil and garlic surrounded with toasted whole wheat & peasant bread croutons
Mediterranean Dip ‘n’ Pita
Display
$5.50
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Hummus, baba ganouch & tzatziki
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Served with toasted pita points & corn chips
Seasonal Sliced Fruit Platter
$4.50
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Seasonal fruits and berries
Charcuterie Platter
$6.50
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Genoa salami, prosciutto, black forest ham, capacollo, back bacon,
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Sun dried tomatoes, cornichons, roasted red peppers, kalamata olives & garlic toasts
Mexican Dip ‘n’ Chips
$5.50
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Salsa, guacamole and black bean dips
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Served with corn tortilla