

COLD SELECTION

per dozen
2 dozen minimum
-
$16 - Capreze skewers - Bocanccini cheese, basil, cherry tomato, balsamic reduction (V, GF)
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$16 - Tomato Basil Bruschetta with Mozza cheese (V)
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$18 - Goat cheese and crunchy prosciutto crostini
-
$16 - Goat cheese and tomato confi crostini (V)
-
$18 - Shrimp salad in a cucumber cup (GF)
-
$16 - Candied Spicy Bacon (GF)
-
$16 - Mini vegetable quiche with Bothwell Cheese and Green Onions (V)
-
$18 - Smoked salmon on a pretzel with dill and baby capers
-
$16 - Recreation of Watermelon and Feta Salad (V, )
-
$16 - Avocado and sweet potato Bites (V)
-
$18 - Marinated shrimp on crostini with wasabi aioli
-
$16 - Eggplant Rolls with pesto and
-
garlic cream cheese (V, GF)
-
$19 - Crab Salad on Won Ton Crisp
-
$22 - Shrimp & Avocado Canapes
-
$16 - Curried cauliflower custard on
-
a wontong cracker (V)
-
$22 - Sous Vide duck breast on crostini with pesto and tomato confit
-
$19 - Smoked Trout - Horseradish Cream - Pickled Onion - Rye Crisp - Dill
-
$18 - Signature shrimp shooter with house-made cognac cocktail sauce
-
$16 - Hummus shooter (garlic and roasted pepper hummus with celery and carrot sticks and touch of fetta (V, GF)
-
$16 - Chicken Liver Mousse - Port Wine Onion Jam - Crostini
-
$16 - Deviled eggs with pancetta, goat cheese and chives
-
$16 - Prosciutto wrapped grilled asparagus with feta cheese, cherry tomato, balsamic reduction
-
$26 - Hoisin Glazed Duck Breast| Japanese Mayonnaise, Crispy Wonton
HOT SELECTION

per dozen
2 dozen minimum
-
$22 - Satay Chicken Skewers with peanut sambal sauce (G/F, D/F)
-
$24 - Pulled Beef Slider with carrot remoulade and garlic aioli
-
$22 - Marinated and slow roasted pork slider with veggie slaw
-
$24 - Smoked Salmon Croquettes with ginger, spring onion, dill aioli
-
$26 - Lamb Kofta with Tzatziki sauce
-
$26 - Char Sui Bao, pulled pork, fresh daicon, plum sauce
-
$18 - Mini Brie bites with cherry compote
-
$18 - Mini chicken taco with avocado mousse
-
$26 - Petite crab cakes with roasted pepper relish
-
$18 - Mini veggie spring rolls with sweet chili sauce
-
$24 - Korean BBQ grilled beef with kimchi aioli in wonton cup
-
$24 - Mini beef Wellington
-
$24 - Mini Salmon Wellington
-
$20 - Mini quiche (ham and cheddar, bacon and Gruyere, chicken and pepper, spinach and goat cheese)
-
$26 - Sliced beef tenderloin, horseradish aioli, cheese biscuit
-
$26 - Beef tenderloin tips skewer with chimichuri sauce
-
$22 - Reuben bites - corned beef, sauerkraut, swiss cheese
-
$24 - Spiced Shrimp - Tomato Chutney - Wonton Crisp
-
$26 - Mini Yorkshire Bites - Braised Beef - Bothwell Horseradish Cheese
-
$22 - Wild Mushroom Arancini
-
$18 - Falafel Bites with Tahini sauce
-
$26 - Slow Braised Brisket Tacos with Sweet Pepper Aioli
-
$24 - Mini Philly Cheese Steak Crescents
-
$18 - Beef Meatballs with Honey Dijon Glaze
-
$22 - Chicken Yakitori with Asian BBQ sauce
-
$20 - Potato croquettes with roasted pepper Aioli
-
$24 - Crispy Pickerel Chicks on fresh naan with tzatziki and pickled onions
-
$24 - Mini fried chicken & waffle with smoked bacon maple syrup
-
$18 - Polenta Bites with Caramelized Mushrooms
-
$24 - Chicken Shawarma Toast: Chicken, Hummus, Parsley, Feta, Pickled Onions on Mini naan bread
-
$24 - Pork tenderloin with cranberries & brie on crostini
settings
Minimum Order of Any One Type: 2 Dozen
​
GF = Gluten Free | DF = Dairy Free | V = Vegetarian

Afternoon Cocktail Party
2-4 Hours
Appetizers Per Guest:
6-8 Pieces

Pre-Dinner
(Cocktail Hour)
1-2 Hours
Appetizers Per Guest:
3-5 Pieces

AMUSE BOUCHE PARTY
4-6 Hours
Appetizers Per Guest:
15-20 Pieces